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Easiest Ham Cheese & Leek Quiche Recipe for Quick Weekday Breakfasts

审校:卷毛凯瑟琳   作者:Christina Stanley   学习指数: ★★★★☆

"The limits of my language are the limits of my world." ——Ludwig Wittgenstein

recipe for breakfast


I'm a big believer in breakfast, and it's no secret that it's the most important meal of the day. Still, as a mama of two very early risers, it's difficult to get it together in the morning when all you want to do is go back to sleep. I am determined to give them something hearty for breakfast that isn't out of a box. On most days I make it happen thanks to recipes like this easy ham cheese and leek quiche. I make it at the beginning of the week and it lasts for up to five days if stored in the fridge, covered with plastic wrap. This way, no matter how early my boys rise, all we need is thirty seconds in the microwave and a side of fruit and we are good to go. I love having this in the fridge as a quick lunch for me alongside a fresh green salad. It gives me no excuse not to eat something during the day when I'm running around. Feel free to swap in your favorite cheese, veggies, or meat to make this recipe your own. Enjoy!


Servings: 6-8



unsalted butter: 1 tablespoon

leek: 1 small, cleaned well and finely chopped

milk: ½ cup

eggs: 5, beaten

deli ham: ⅓ cup, chopped

shredded cheddar cheese: ½ cup

salt: ¼ teaspoon

black pepper: ¼ teaspoon

store bought frozen pie crust: 1



Step 1: Preheat oven to 350 degrees.


Step 2: Heat butter in a large skillet over medium heat. Cook leeks for about 3 minutes or until just tender. Set aside to cool.


recipe for breakfast


Step 3: In a large bowl whisk together eggs and milk. Stir in ham, cheese, salt, pepper, and cooled leeks.


recipe for breakfast


recipe for breakfast


recipe for breakfast


Step 4: Pour into pie crust and bake for 25-30 minutes or until pie is just set. Serve warm or cool, and then cover and refrigerate for up to five days.


recipe for breakfast
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